This is a dish that combines a lot of classic combinations (mint and lamb, mint and carrots) that at the same time is earthy and bright. Smoking the lamb is not necessary but it does add a depth of flavor that simply cannot be replicated by other cooking methods. Chef De Cuisine, Josua Perez, knew... Read More
The post Chef Recipe: Smoked Lamb Loin with Merguez Sausage And Feta Mint Sauce appeared first on Crave Local.
